Le Jardin de Joseph

LE-JARDIN-DE-JOSEPHPieds paquets (a Marseillais speciality) – a delight for connoisseurs! – marrow bone, andouillette, a range of starters featuring local flavours. The cuisine here is like the restaurant: simple and welcoming.

Terracotta tiles, thick lined purple curtains, a piano, old furniture and white tablecloths. The dining area evokes times gone by and creates for a authentic bistro atmosphere. Its veranda-covered terrace is just as agreeable and should you wish to eat outdoors, small chairs and tables await you on a gravelled pathway full of pastoral charm...

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Le Méditerranée

LE-MEDITERRANEEOpening onto a spacious and sunny terrace, quiet and tucked away, this restaurant will welcome you and invite you to taste its traditional dishes and its wok dishes... French style! Rather than seasoning his vegetables, shrimps or beef with Asian spices, the chef has chosen to use Provencal flavours, to the greatest delight of his customers.

Indoors the atmosphere is one of understated elegance, three consecutive rooms with black furniture, a visible wine cellar, tables dressed with raffia place sets and water bottles of frosted blue glass. And to wet your appetite: enjoy complementary tapenade toasts.

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Le Pézou

LE-PEZOUProvencal colours, tables clothed in olive green, window displays of a similar shade and pale yellow walls all blend in perfectly with a similarly inspired menu in this classical and elegant restaurant of the rue Saint-Sauveur, that is also ready to welcome you onto its sunny terrace place Bellevue.

Scallop pissaladière or cherry tomato tart, goat cheese and basil, snails and gnocchis in a parsley sauce, large truffle ravioli... the starters set the tone and the dishes and desserts all follow this entirely Mediterranean score.

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Les Sérénades

LES-SERENADES-EXTokAs soon as you pass the threshold, you enter the party universe. Two large rooms, one facing the dance floor and the other hanging over it, set the tone. Dimmed lighting, yellow or orange walls, small clothed tables with matching shading, fairy lights ... all you have to do is to settle down and await the entrance of the artists. The duo, Joséphine and Diego sing for the greatest pleasure of all dance aficionados. Similar delight is to be found on your plate with the restaurant's traditional and tasty dishes.

Worth noting: a beautiful shaded terrace will host meal and tea dances in the summer. Make reservations for your events, banquets, weddings, baptisms, birthdays, community events.

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Quai 06

quai06A prime location for this restaurant situated within the Park & Suites Elégance*** hotel which has a pleasant terrace facing the pool.

You will discover here a contemporary deco in shades of grey and white, with a floral touch and a creative and refined menu that candidly mentions the dishes that are partially cooked with frozen products.Worth discovering is its market menu, renewed every Wednesday, a delightful blend of dishes from the sea or the land. Shellfish gratin or tartine poulette,red mullet fillets in a basil cream sauce or veal blanquette... it's up to you!

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Aux Anges

AUX-ANGES-EXTThis authentic and vintage decorated bistro, with its large terrace on the place Bellevue, offers traditional cuisine prepared using fresh produce. It is also a wine bar everyday during the summer season and from 6 pm onwards throughout the rest of the year. So come and enjoy its delightful menu and savour a glass of wine to be accompanied by cured meats, foie gras, cheese or salmon... before sitting down to a meal.

Sautéed cuttlefish, Bourgogne snails, that covers the "why don't we start with...." part, to be followed by grilled gambas for example, unless you prefer the suggestion of the day, prepared on returning from the market.Whatever you chose, do not leave without tasting the banana-nutella tiramisu. It is THE dessert, the only one always to remain on a menu that is frequently renewed, by popular request!

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CHEZ-L-extA 70's feel permeates this friendly restaurant: a case decorated with coloured vinyls overhangs a large wooden bar, small bistrot tables with paper settings and an open kitchen, because here there is nothing to hide, everything is fresh and home-made! Mediterranean-flavoured dishes for a menu that changes every day: pesto veal rolls, eggplant and tomato sauce pasta, Italian salad... or classic dishes such as the much appreciated beef tartar. A pleasant terrace will allow you to eat outdoors.

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Chez Marc

CHEZ MARC INT2The regulars love its friendly atmosphere. Here, no menu. You enter this house with its charming retro look as if it were your own. Terracotta tiles, straw chairs, simply set tables, you come for authentic family cooking. Every day one or two different dishes are "ladled" out: pork cheek daube and pasta, blanquette or even steak with its fries... A restaurant you will leave feeling both full and delighted.

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Le Gold

LE-GOLD-EXTOutside? Inside? A true dilemma in this brasserie. The pleasant terrace that is shielded from the road enables you to enjoy the sun. But the inside is so cosy, you can already see yourself sitting there, savouring a butcher's cut or your Rossini burger. In shades of beige and camel, with ebony tables and dimmed lighting, it resembles the elegant Parisian bistros. It has one definite asset: a varied and appetizing menu.

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L-INTEMPORELLE-INT« Le petit Parigot », « Le So chic »... burgers with names that conjure up the bistros of long ago, haunts of the Parisian soul. L'intemporelle pays them tribute through its deco of bistro-inspired bric-à-brac objects: promotional decanters, "CAFÉ" in metal letters, a wall sundial, adverts from the '30s, etc.

Tables clothed in red and white Vichy, large blackboards onto which the chef writes up his specialities - burgers and stews, gigantic salads - bring the finishing touch to the place's atmosphere.

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