In the historic center of Vieux Cannet, in the heart of Place Bellevue, the A Casetta team welcomes you in a typical setting that will remind you of Corsica, or on the terrace, overlooking the Gulf and the Lérins Islands.
Yannick and Sophie offer dishes prepared with Corsican fresh products. All products are coming from the beautiful Corsica island.
Set within an ancient vaulted stone cellar, this restaurant with its agreeable court-side terrace is not only authentic through its setting. But through its food as well. No fixed menu here! Imagine your own "creative" dish by associating the side dishes of the day with the meats or fishes on offer.
The dishes are prepared on the premises with fresh market produce - the fish comes exclusively from the Cannes bay - and inspired by (revisited) regional family recipes. People come from as far as Nice to savour small vegetablestuffed courgettes, giant ravioli, fava bean and radish salad, chard tart... a return to the flavours of their childhood. Add to that a friendly setting, slightly faded two-colour tiles, simply set small square tables and you will be completely won over.
On his quest for perfection at his gourmet restaurant, Bruno Oger hasn't forgotten those looking for a friendly place, a gourmet dish and a more reasonable bill. An expectation clearly answered by "Le Bistrot des Anges", distinguished by the 2013 Bib Gourmand (R), the bistro equivalent of the Michelin Guide.
Seated in the dining room, the conservatory or below the terrace's shady pergola, you will be offered traditional cuisine: Roman Ravioli, Wild Sage and Pumpkin Squid, or even the Mediterranean Beef Tartar, never forgetting the Dessert Trolley of Sylvain Mathy, "2002 France Dessert Champion". And before or after savouring these flavours, you can also enjoy the restaurant's agreeable atmosphere at the Ange Bar that will receive you every day in its cosy lounges.
The conductor's name is Claude Sutter, ex-chef of the Cannes Palm Square. Seated in a comfortable arm chair in this elegant and cosy restaurant & wine bar, one can admire the cupboard containing a selection of the best French vintages. Here Sutter conducts a unique score: bistronomy, in which the notes, exclusively fresh produce of the season, assemble to form a melody that releases exquisite flavours.
Complimentary ham chiffonnade as an appetizer, "grande tradition" pâté en croûte, crouton and mesclun salad, sautéed kidneys and veal sweetbread, light vanilla millefeuille... it's a clear round, and even more so as the menu offers very affordable prices for dishes imagined by a Master Chef.
An address well known by the lovers of good traditional cuisine. Pink, orchid or jasmine menu: let yourself be seduced by delicious dishes, be it a simple beef fillet or fish (according to delivery...) served in a friendly atmosphere, with exposed stone walls, terracotta tiles, wooden cupboards and chocolate and aniseed tones for the table settings.You will be delighted by a succession of gourmet dishes and a trou normand is offered in each menu, providing a brief pause... before the next dish!
A small lounge also awaits you, but the terrace is so charming - with its large flower pots and wooden palisades - that we recommend you make a reservation beforehand should you wish to have lunch or dinner there.
A home-made foie gras to start off with, veal kidneys to continue and a tarte tatin to conclude... This diner unites the chef's three specialities to be savoured in the winter, in the small dining room on the first floor that might resemble our living room. Parquet floors, curtains, a fireplace: it's a cosy and perfect setting to discover this traditional cuisine.
On fine days, the menu "essentials" or any other dish of your choice will be served on the beautiful terrace of the place Bellevue. A completely different atmosphere, but one that is quite as delightful.
In a pleasant and warm setting, we offer traditional dishes as well as innovative culinary ideas.
This friendly place can also welcome you to organize your events, birthdays, baptisms, wedding ....
Opening onto a spacious and sunny terrace, quiet and tucked away, this restaurant will welcome you and invite you to taste its traditional dishes and its wok dishes... French style! Rather than seasoning his vegetables, shrimps or beef with Asian spices, the chef has chosen to use Provencal flavours, to the greatest delight of his customers.
Indoors the atmosphere is one of understated elegance, three consecutive rooms with black furniture, a visible wine cellar, tables dressed with raffia place sets and water bottles of frosted blue glass. And to wet your appetite: enjoy complementary tapenade toasts.
A prime location for this restaurant situated within the Park & Suites Elégance*** hotel which has a pleasant terrace facing the pool.
You will discover here a contemporary deco in shades of grey and white, with a floral touch and a creative and refined menu that candidly mentions the dishes that are partially cooked with frozen products.Worth discovering is its market menu, renewed every Wednesday, a delightful blend of dishes from the sea or the land. Shellfish gratin or tartine poulette,red mullet fillets in a basil cream sauce or veal blanquette... it's up to you!
Tourist Office of Le Cannet Côte d'Azur :
- 06110 Le Cannet
Tourist Office - Gift & Souvenir shop
92 59 14 42
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