California Sushi Store

California-extTo settle down on this restaurant's terrace shaded by a sky blue awning is to enjoy its great location, facing the Bonnard museum, to travel through the United States exploring its menus "San Diego", "San Francisco", "Long Beach", "Hollywood"... and to dream of Japan while savouring your sushi, Maki, yakitori, chirachi - a thin slice of fish on vinegared rice -, or even California Rolls.

A unique concept: to combine French gastronomy - with home-made sauces and recipes - with the Japanese culture, a true "French touch sushi".

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Kashiwa

Kashiwa-platThis Japanese restaurant is a family business that produces delightful meals. Worth trying are the classic sushi, sashimi, maki, as well as traditional but less famous Japanese dishes such as domburi (bowls of rice covered with tuna, chicken or eel) or Sunomono
(octopus, algae, cucumber or cooked fish salads).

All served in an authentic décor: indoors, prints hung on the walls, ebony tables, red chopsticks and napkins, and outdoors, a large wooden table and bench chests furnishing the charming vine-shaded terrace.

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L'Escapade gourmande

ESCAPADE-GOURM-INT-2Assortment of tapas, tortillas, Manchego or Serrano platters to be enjoyed with a glass of Ibéricos Rioja, or à la carte dishes, paëlla Valenciana, Cataluna tartar a never ending string of appetizers... discover the Iberian wine cellar atmosphere that haunts this small two storey restaurant.

The Chef offers you a range of authentic flavours to be savoured here or taken home with you. The deco is made of an array of materials - wood, stone, metal - and shades - from chestnut to ebony- that blend to create a truly cosy moment.

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L'Indochine

Indochine-facadeAn exotic atmosphere has settled harmoniously over this small two storey restaurant. A black sign, wenge wood braided chairs, fuchsia door frames and place sets all create an elegant and welcoming setting that reflects the qualities of traditional and refined Vietnamese cuisine - to be enjoyed in the restaurant or as a take-away. The menu also offers "Franco-Viet" dishes in which Asiatic flavours blend with local delicacies, producing dishes such as the assortment of Indochina hors d'oeuvres, Thai noodles cooked with
vegetables and duck magret, and to round the meal off, the coconut milk and candied ginger crème caramel.

For the pleasure of eating and spending time together, friends, colleagues and families also meet up here every friday evening from 7 pm to 11 pm for karaoke.

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La Rizière

LA-RIZIERE-EXT2Open for over 30 years, the reputation of this Vietnamese restaurant is unassailable. It offers the traditional spring rolls, steamed dumplings, Peking duck, sate beef, beef with onions, curried chicken, chicken with gambas, noodles and rice... but all with one difference: everything is home-made.

Settle on the terrace off place Bellevue or in the small indoor dining room with its traditional and welcoming deco – wood and shades of purple apply! – and let the owner, assisted by her sister, take charge in the kitchen while her friendly husband serves you an aperitif.

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La Terrasse

LA-TERRASSE-pl-bellevueSet out on an exotic voyage and settle down on the cosy terrace of this place Bellevue restaurant, with its braided furniture and shades of brown, beige and off-white.

The concept: traditional products revisited for sweet and savoury dishes. There are two types of foie gras; the first with five flavours, and the second with cherries and goji. Giant ravioli with a tartar of sole, scallops and green apple. From Bali, to India, via Vietnam and Thailand, the chef masters Asian flavours with some unique dishes: Bali chicken satay, peanut sauce - sweet soy sauce - sweet chilli sauce served with perfumed white rice, or half a fried spiny lobster on a bed of Chinese noodles with pesto.

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Le Méditerranée

LE-MEDITERRANEE2A friendly place for Lebanese food, to eat-in or take-away. Simple and pleasant deco, with parquet floors, grey walls, table sets with matching yellow napkins, splashes of bright green and a touch of the Orient - candle jars, traditional teapot.

A warm welcome – both by the host and by a mixture of enchanting flavours – awaits you. Home-made chawarma, lemon chicken or a plate of Mezza (moutabal, humus, fatayer, samboussek..), just take time to savour it!

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Les Trois colonnes

Les-3-COLONNES-INTOKDo not be misled by the entrance of this establishment that welcomes you into its sombre bar. Behind the bar you will find the restaurant, bright and embellished by an exotic oriental décor.

Paintings of oases and deserts, a traditional fountain, sculpted wooden chairs... Sit down at one of the pink or white-clothed tables to enjoy brick pastries or a Mechouia salad followed by the house speciality, couscous, to be savoured with a glass of Sidi Brahim...

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Pizza Gourmet

PIZZA-GOURMET-INTA gourmet voyage is on offer in this pizzeria with flavours from across the globe.

In addition to the "unavoidable" pizza classics, the "Globetrotters", combine exotic marinades with the home-made dough prepared in the finest Italian tradition. The Mexican evokes chili con carne, the Thai, composed of gambas and squid, is spiced up with lemongrass and coriander, the Chinese is garnished with honey-marinated broccoli, while the Indian brings to mind chicken tikka massala...

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The Play Off

Le-PLAY-OFF-plat-2Tex-Mex cuisine has pride of place in this sporting restaurant in which boxing photos, football shirt posters, small black tables and red napkins set the tone.

5 plasma screens will enable you to follow the match or sports broadcast of your choice while savouring tacos, tapas, burritos, quesadilla, chili con carne... or, in the finest American tradition, a burger served with potatoes, roasted corn on the cob, and salad. Also not to be missed are the steak tartar, bison steak and traditional t-bone. Excellent!

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