Aux Anges

AUX-ANGES-EXTThis authentic and vintage decorated bistro, with its large terrace on the place Bellevue, offers traditional cuisine prepared using fresh produce. It is also a wine bar everyday during the summer season and from 6 pm onwards throughout the rest of the year. So come and enjoy its delightful menu and savour a glass of wine to be accompanied by cured meats, foie gras, cheese or salmon... before sitting down to a meal.

Sautéed cuttlefish, Bourgogne snails, that covers the "why don't we start with...." part, to be followed by grilled gambas for example, unless you prefer the suggestion of the day, prepared on returning from the market.Whatever you chose, do not leave without tasting the banana-nutella tiramisu. It is THE dessert, the only one always to remain on a menu that is frequently renewed, by popular request!

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Chez'L

CHEZ-L-extA 70's feel permeates this friendly restaurant: a case decorated with coloured vinyls overhangs a large wooden bar, small bistrot tables with paper settings and an open kitchen, because here there is nothing to hide, everything is fresh and home-made! Mediterranean-flavoured dishes for a menu that changes every day: pesto veal rolls, eggplant and tomato sauce pasta, Italian salad... or classic dishes such as the much appreciated beef tartar. A pleasant terrace will allow you to eat outdoors.

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Chez Marc

CHEZ MARC INT2The regulars love its friendly atmosphere. Here, no menu. You enter this house with its charming retro look as if it were your own. Terracotta tiles, straw chairs, simply set tables, you come for authentic family cooking. Every day one or two different dishes are "ladled" out: pork cheek daube and pasta, blanquette or even steak with its fries... A restaurant you will leave feeling both full and delighted.

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Le Gold

LE-GOLD-EXTOutside? Inside? A true dilemma in this brasserie. The pleasant terrace that is shielded from the road enables you to enjoy the sun. But the inside is so cosy, you can already see yourself sitting there, savouring a butcher's cut or your Rossini burger. In shades of beige and camel, with ebony tables and dimmed lighting, it resembles the elegant Parisian bistros. It has one definite asset: a varied and appetizing menu.

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L'Intemporelle

L-INTEMPORELLE-INT« Le petit Parigot », « Le So chic »... burgers with names that conjure up the bistros of long ago, haunts of the Parisian soul. L'intemporelle pays them tribute through its deco of bistro-inspired bric-à-brac objects: promotional decanters, "CAFÉ" in metal letters, a wall sundial, adverts from the '30s, etc.

Tables clothed in red and white Vichy, large blackboards onto which the chef writes up his specialities - burgers and stews, gigantic salads - bring the finishing touch to the place's atmosphere.

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La Sarbacane

sarbacane-INTA typical Parisian brasserie menu with traditional dishes that are greatly appreciated by the customers of this friendly restaurant. Andouillette in a mustard sauce, veal blanquette, black pudding with apples, the day's specials and dishes à la carte (which offers a wide variety of meats, pizzas and pasta) to be enjoyed at a small bistro table on the terrace or inside.

For a cosier atmosphere you may prefer the dining room below.With a vaulted ceiling, exposed stone walls, clothed tables and glass-covered red table sets, this dining area is restful and perfect for a romantic dinner.

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Le London

Le-LONDON-INTA simple restaurant which offers you a different menu for each day of the week, except Thursdays and Fridays. The first being reserved for couscous, the second for aioli, two dishes that are universally acclaimed.

Next to the bar, the restaurant enjoys the use of its flowery terrace, decked with flower pots and box hedges. The inside eating area is functional, with nothing flashy about it. Because here, what's important is what is on your plate, be it a simple sandwich or traditional calf liver with raspberry sauce served with potato purée.

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Le Square

LE-SQUARE-EXTA friendly and elegant atmosphere characterises this pleasant brasserie and its large terrace left uncovered when the weather is fair.

The menu is traditional and offers all the classics, such as steak, prime rib, battered veal cutlet, pizzas, salads, home-made foie gras...; the greater part of which is prepared with fresh products. And once on your plate, that makes all the difference!

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Le Tivoli

tivoliClose to the Bonnard museum, this brasserie has all the charm of a restaurant in which one would like to linger, whether it be on the sunny terrace or in the dinning room.

With its small white-clothed tables and wood and bottle green-coloured bar, le Tivoli makes you feel at ease and ready to order as preferred a few snails or oysters to start with, before choosing a fish or meat dish. The aioli served on Fridays is particularly good, and if you want something fresh, you'll enjoy the Mediterranean flavours, cherry tomatoes, shavings of Parmesan, small courgettes... of a salad bearing an ideal name: that of the museum!

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Lou Miedjou

LOUThis is a small friendly restaurant with a simple, welcoming and comfortable decor. Ebony bistro tables, café banquettes, old-style walls and retro tiling on the floor, with yellow metallic chairs on the terrace, in its homage to Provence.
But it is above all in the food where you will find the best flavours, with the specials board, such as Provencal rabbit, stew and Provencal farcis, etc.

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