L'Auto Snack

AUTO-SNACK-EXTBefore hitting the motorway again, take a quick break on the small terrace of this snack bar with its red sign. Or relax on its second larger terrace, which is slightly set back from the side lane.

Inside high tables and bar stools await you in a friendly atmosphere with exposed stone walls, a large bar and an extensive menu. In it you will find a vast choice of cold and toasted sandwiches and salads. Bruschetas, croque sandwiches, as well as a dish of the day formula are on offer.

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Le Palais Fondant

PALET-FONDANT-EXTA charming address that will answer both your savoury and your sweet cravings at any hour of the day. Be it on the terrace or in the cosy décor of the air-conditioned dining area – with its comfortable beige and chocolate coloured chairs, large bench, candy and chocolate showcases – sweets are given pride of place.

At tea-time, share a relaxing moment around a homemade hot chocolate and a French pastry, macaroon, lemon meringue pie... or let yourself be tempted by one of the fourteen flavours of home-made ice-creams. For lunch, delicatessen pies, home-made cream soup, pasta, ravioli, mixed salads... will delight every appetite.

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Le Passage

LE-PASSAGE-INTA large sun-spilled terrace with lime green furniture awaits you in this brasserie-snack bar close to the Place Foch in Cannet Rocheville. Whatever the hour, you will able to satisfy any small hunger cravings here.

Viennese and regular pastries to savour at coffee time, sandwiches, paninis, toasted sandwiches, salads, pizzas and the day's special at lunchtime, and waffles, crepes and ice-cream for a gourmet afternoon tea.

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MadeleineDiscover a real tearoom located in the historic quarter of "Vieux Cannet"
In "Madeleine", you'll feel like living in 30s and 50s atmosphere, surronded by decorative antiques.

Perfect place to drink tea 'à la carte', and eat Madeleines, muffins, carrot cakes and other sweets.
Also do not hesitate to book for the proposed brunch every Sunday.

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O P'tit Snack

op-tit-snack-int-cafeA quick snack to eat-in (or take-away): Dish of the day, paninis, sandwiches, salads, tapas, crocs, burgers...

Inside you will find a blackboard with the day's menu, and two small air-conditioned dining rooms, the first one equipped with high tables and bar stools, the second one more classically furnished. Behind the restaurant, a terrace awaits you from April to October, to partake of a meal in the shade of an avocado tree. A perfect setting to savour a Nicoise salad!

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