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Le London
A simple restaurant which offers you a different menu for each day of the week, except Thursdays and Fridays. The first being reserved for couscous, the second for aioli, two dishes that are universally acclaimed.
Next to the bar, the restaurant enjoys the use of its flowery terrace, decked with flower pots and box hedges. The inside eating area is functional, with nothing flashy about it. Because here, what's important is what is on your plate, be it a simple sandwich or traditional calf liver with raspberry sauce served with potato purée.
A friendly and elegant atmosphere characterises this pleasant brasserie and its large terrace left uncovered when the weather is fair.
Close to the Bonnard museum, this brasserie has all the charm of a restaurant in which one would like to linger, whether it be on the sunny terrace or in the dinning room.
This is a small friendly restaurant with a simple, welcoming and comfortable decor. Ebony bistro tables, café banquettes, old-style walls and retro tiling on the floor, with yellow metallic chairs on the terrace, in its homage to Provence. 
